Camille's Rolls

6 c. Water

2T Yeast

1c. Sugar

1T Salt

1/2c Vegetable oil

10-13c flour

Combine water and yeast in a mixing bowl and let set for 5 minutes. Add oil, oil, sugar, salt, and abut 5 cups of the flour. Mix until smooth. (it should look like pancake batter.) Let rise for 20 minutes. (Do not skip allowing it to rise!) Add remaining flour a little at a time, until the dough pulls completely away from the sides. Let rise in a greased bowl until it doubles in size. (about an hour) Then roll into small balls. (about the size of an apricot) Place balls onto a greased cookie sheet. (there should be 5 across and 7 down) let rise about 45 minutes. Bake in preheated oven set on 350' for 20-23 minutes. When done, generously brush tops with melted butter while still hot.