Heather Davis

Chicken Broccoli Divan with Roll

And

Peanut Butter Blossoms

Chicken Broccoli Divan

1lb. fresh broccoli, chopped or 1 pkg. frozen broccoli cooked and drained.

1 ½ cups cooked cubed chicken

2 tbsp dry bread crumbs

1tbsp melted butter

1 can campbell’s condensed broccoli cheese soup

1/3 cup milk

½ cup shredded cheese (optional)

Cook up your broccoli and chicken and when they are done place them in a 9” pie plate. Stir bread crumbs and butter in small bowl. Stir soup and milk in small bowl until mixture is smooth. Pour over broccoli and chicken. Top with cheese if desired. Sprinkle with bread crumb mixture. Bake at 400*F. for 25 minutes or until hot and bubbling.

Peanut Butter Blossoms

48 Hershey’s Kisses

2tbsp milk

½ cup shortening

1 tsp vanilla extract

¾ cup peanut butter

1 ½ cup flour

1/3 cup sugar

1 tsp baking soda

1/3 cup brown sugar

½ tsp salt

1 egg

Heat oven 375*F. Beat shortening and peanut butter in large bowl until well blended. Add sugar and brown sugar, beat until fluffy. Add egg, milk and vanilla, beat well. Stir together flour, baking soda, and slat. Shape dough into 1-inch balls. Roll in sugar, place on ungreased cookie sheet. Bake 8-10 minutes or until lightly brown. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to rack. Let cool.

Rolls

Buy frozen roll dough at the store and do as it says on the package.