Perry Godfrey

CORN CHOWDER

½ onion

1 stick of butter

4 or more potatoes

2 cans chicken broth

2 cans corn

2 cans cream of celery soup

1 cup half and half

2 cups cubed ham

Chop the onion and potatoes into small pieces. Melt butter into pot and add potatoes and onions. After butter has melted, add chicken broth. Boil until potatoes are cooked. Add cream of celery, stir and make sure there are no lumps. Add corn, ham and half and half.

CHEDDAR BISCUITS

2 Cups Bisquick

1 Cup Mild Cheddar Cheese

2/3 Cup Milk 

½ Stick Butter

1/8 tsp. Garlic Powder

Parsley Flakes

Bake @ 450 for 8 – 10 minutes or until golden brown.

Brush with melted butter and garlic. Sprinkle parsley flakes on top.