Lexie Turpin

Chicken Caesar Salad

2 chicken breast, cut into strips      3/4 cup Caesar salad dressing

8 cups Romaine Lettuce                    1/2 Cup grated parmesan cheese

1 cup croutons                                     Olives and tomato wedges

Mix all together and serve with warm roads rolls

Pineapple Bars

1/2 cup butter    1/2 cup shortening     2 cup flour       3/4 cup sugar    

1t. vanilla             1/2t. salt               

Mix butter, shortening, flour, sugar, vanilla, and salt together until crumbly. Pat 3/4 of the mixture in the bottom of a ungreased 11x7 pan.

Combine:

        1 can crushed pineapple       1 egg yolk       1t. lemon juice       3/4 cup sugar     3T cornstarch into a pan. cook stirring constantly until thick. pour on top of crumbly mixture. Top with the rest of crumble mixture. Bake for about 50 to 60 minutes at 325.

30 Minute Rolls

1 cup plus 2 T warm water

1/3 cup oil

2 T yeast

¼ cup sugar

½ t salt

1 egg

3 ½ cups flour

1.    Preheat oven to 400 degrees.

2.    In the bowl of a stand mixer, combine water, oil, yeast, and sugar.  Allow mixture to rest for 15 minutes.

3.    With a dough hook, mix in salt, and egg and 2 of the coups of flour until combined.  Add remaining flour ½ cup at a time.

4.    Shape dough into 12 balls and let rest for 10 minutes.

5.    Place rolls in greased 9x13 pan or baking sheet.  Bake at 400 degrees for 10 minutes or until tops are golden brown.  Makes 1 dozen.