Española Tortilla

-Vegetable olive oil -5 medium potatoes -Half of a small onion -Salt, pepper -5 eggs Directions Slice the potatoes really thin, Chop the onion really small and add to the potatoes. Add salt and pepper. Put the vegetable oil in a pan and heat up. Once the oil is hot, add the potatoes and let it cook until they are soft and gold. In the meantime, beat the eggs. Remove the potatoes out of the oil and add to the eggs. Mix it really good and return to the pan.  Cook one side and get a plate to help you turn to the other size. Recipe from Nicole Healey