Friday, March 13, 2015

Sweet and Sour Tofu


1 box of firm tofu (cut it in small cube)
3 large eggs (beat well)
1/4 cup of corn
1/2 tbsp corn starch
1 1/2 tbsp flour
2 tbsp spring onion (chopped)
3/4 cup ketchup
1/2 cup sugar
Instruction
After cutting the Tofu, dry it off with a paper towel. Add the flour and starch into the eggs. Mix well. Put the tofu into the eggs. Heat the pan in medium heat. Put oil into the pan then place the tofu into the pan. Turn over to the other side when it turns golden, then transfer to a dish. Clean the pan and heat it again at medium heat. Put oil in it. Add ketchup, sugar and corn. Stir until it boils. Turn off the heat and pour this sauce into the tofu. Mix well and place the spring onion on top.

Recipe from Jieyi (Joey) Chen


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