Friday, March 13, 2015
Soft Pretzels
2 3/4 cups all purpose flour
1 tsp. of salt
1 tsp. of sugar
1 package of active dry yeast (1/4oz) fast rising or regular will work fine
1 cup warm water plus about 3 more tablespoon
Now for the Baking Soda Wash you will need
1/8 cup of warm water and 2 tsp. baking soda
3 tbsp. of butter (your choice…they taste yummy with or without!)
kosher or sea salt (course)
Recipe from Adalie Schumann
Labels:
Class Recipes
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