1 box Cook and Serve Butterscotch Pudding
1 cube butter
Raisins, Nuts to taste
Brown sugar
1 (24) pack of Rhodes Rolls
Instructions:
Take your bundt pan and spray it with pam.
Melt half your butter and pour into the bottom of the pan, then line with brown sugar.
Take your rolls and roll in pudding mix then place in pan.
Do this until you have covered the bottom of the pan.
Never cover with brown sugar, raisins, nuts and pudding mix.
Continue this process until bundt pan is close to full.
do not overfill.
Spray plastic wrap and cover place in fridge overnight or allow bread to rise.
Place in oven at 350 degrees for 30 minutes.
By Annie Bakker
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