1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp. vanilla
1 1/2 cups powdered sugar
Measure cereal into a large bowl; set aside. Ina 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resoluble food-storage plastic bag. Add powdered sugar. Seal ba; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Recipe from Shalayne Johnson
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