1 Avocado
• 1 can black beans
• 1/2 c. Fresh Cilantro
• 1 can corn
• 1/2 tsp. Garlic Powder
• 1 Green bell Pepper
• 2 tbsp. Jalapeño
• 1/2 Medium Onion
• 5 Roma Tomatoes
• 3/4 c. Italian Dressing
Chop vegetables. Mix beans, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic powder. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Recipe from Riley Stewart
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