Fettuccini Alfredo
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12oz thawed chicken breast
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8 oz cooked fettuccini noodles
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8-10oz Classico Roasted Garlic alfredo sauce
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Salt & Pepper to taste
Start boiling water in a large pot, once
boiling add noodles and cook for 10-12 minutes. In a separate pan cook chicken
breasts until cooked through. Once chicken is cooked cut it into small chunks
and set to the side briefly. When the noodles are done add the alfredo sauce
and cut up chicken and mix well. If desired add salt and pepper to taste. Serve
hot and garnish with parsley.
Steamed
Broccoli
Put broccoli in a microwave-safe dish. Add
2-3 Tbsp of water and microwave for 1-2 minutes, or until broccoli is cooked.
Hasselback
Apples
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2 Braeburn apples
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¼ c.
butter
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6 Tbsp flour
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1 tsp cinnamon
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2 Tbsp sugar
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2 Tbsp brown sugar
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Vanilla ice cream
Peel both apples, cut them into halves, and
core them. Now you should have four halves. Turn the apples so that the flat
side is against the counter top. Cut slices ½ inch apart, BUT DON’T CUT ALL THE
WAY THROUGH. Leave about ¼ inch in tact at the base. Mix together the 2
tablespoons of melted butter, cinnamon, and brown sugar and pour/spread evenly
over the apples. Bake for 20 minutes at 400 degrees. While cooking take the 2
tablespoons of frozen butter, cut it into tiny pieces, and mix in the flour and
sugar. When the apples come out of the oven add this mixture to the tops and
bake for 15 more minutes at 425 degrees. Once done, serve immediately with a
scoop of vanilla ice cream on each.
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