Kimberlee Brosius

Fettuccini Alfredo

Breadsticks
Ice Cream

Fettucini Alfredo Recipe:

16 oz of Fettucuni noodles (1 box)

1 pint Heavy Whipping Cream

½ C of Butter

1 ½ Cups Fresh Grated Parmesan Cheese

Instructions: Combine whipping cream, butter and grated parmesan cheese in medium saucepan. Cook over medium low heat until smooth. Remove from heat and sauce will thicken upon standing.

Butter Dips:

¼ C Butter

1 ½ Cups Flour

2 tsp. Sugar

2 tsp. Baking Powder

½ tsp. Salt

2/3 C Milk

Instructions: Heat oven to 450 degrees F. Cut the butter into four equal pieces and place in a baking dish. Put the baking dish in the oven to melt. Measure and whisk in all dry ingredients together. Add milk and stir until a loose dough forms. Turn dough onto a floured surface and press into a square. Cut the dough into strips and place the strips in the melted butter in the baking dish and coat it. Bake for 10-15 minutes or until golden.