Kourtnie Poulsen

Cornflake Chicken

Steamed Broccoli

Rolls

Banana Cake

Cornflake Chicken

5 chicken tenders

½ cup of cornflakes

1 packet of onion soup

½ cup of butter

⅛ teaspoon of tabasco sauce

Crumble cornflakes in a bowl. Add the onion soup with

 the cornflakes. In a separate bowl, melt butter then add tabasco sauce. Dip the chicken tenders in the butter mixture then coat them with the cornflakes. Place on a baking sheet and cook at 325 degrees for 25-30 minutes.

Banana Cake

2 eggs

1 cup sugar

½ cup shortening

1 teaspoon salt

1 teaspoon baking soda

2 cups flour

2 bananas

1 tablespoon vinegar

½ milk

Powdered sugar

In a large bowl, mix eggs, sugar and shortening and mix. Add salt, baking soda, and flour to mixture and stir. Place the vinegar

 in a measuring cup. Add enough mix to the vinegar to have ½ cups of liquid. Stir into mixture. Mash the bananas and add to the mixture. Stir thoroughly. Bake at 350 for 30-35 minutes. Sprinkle with powdered sugar.