Makayla Peckham

Fettuccine Alfredo

Butter Dips

Mint Chocolate Chip Ice Cream

Fettuccine Alfredo

¼ C. Butter

¼ C. Flour

1 ½ C. Half & Half

1 ½ C. Water

2 Chicken Bouillon Cubes

½ C. Parmesan Cheese

Salt & Pepper to taste

Cooked Fettuccine Noodles

Melt butter in medium sauce pan over medium heat. Stir in flour to make roux. Slowly stir in half and half until smooth. Add water and chicken bouillon. Let simmer and thicken for about 10 min. Stir in Parmesan cheese. Add salt and pepper. Toss with cooked pasta.

Butter Dips

¼ C. Butter

1 ½ C. Flour

2 tsp. Sugar

2 tsp. Baking Powder

½ tsp. Salt

2/3 C. Milk

Heat oven to 450. Cut the butter into four equal pieces and place in a 9x13 inch baking dish. Put the dish in the oven to melt the butter. Whisk together dry ingredients. Add milk and stir until a loose dough forms. Turn dough out onto floured surface and press into a square. Cut into strips. Place strips in melted butter, turning to coat. Bake 10-15 min. or until golden.