Allyson Anderson

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Cinnastack Pancakes (Pancakes, cinnamon frosting and vanilla glaze)

Hash browns (cooked with butter, garlic powder, salt and pepper)

Sausage

Peaches

Orange Julius

Pancakes

1 ¼ c. flour

2 tsp. baking powder

½ tsp. baking soda

1 Tbsp. sugar

1 beaten egg

1 c. milk

1 Tbsp. lemon juice

2 Tbsp. vegetable oil

Mix all dry ingredients in a bowl. Combine milk and lemon juice and let sit until the milk curdles. Once the milk has curdled add oil and egg to mixture. Combine all wet ingredients with the dry. Stir until batter is moistened. Batter will be lumpy. Cook on medium-high heat.

Cinnamon Frosting

½ tsp. cinnamon

2 Tbsp. butter, softened

¼ tsp. vanilla

¾ c. powdered sugar

1 Tbsp., 1 tsp. milk

Mix butter, vanilla and milk. Add cinnamon and powdered sugar. Stir until smooth and slightly grainy. Make sure the cinnamon has been distributed evenly throughout.

Vanilla Glaze

1 c. powdered sugar

2 Tbsp. milk

¼ tsp. salt

½ tsp. vanilla

1 Tbsp. butter

Mix milk, vanilla and butter. Add salt and powdered sugar. Stir until smooth

Cinnastack Pancakes

Put the cinnamon frosting on one pancake. Once frosting is on pancake (be generous in the amount you put in your pancake) put a pancake on top the frosted pancake. Once you have stacked the pancakes add the vanilla glaze on the top pancake. Now you have created a Cinnastack Pancake!

Orange Julius

1 c. water

1 c. milk

1/3 c. sugar

1 tsp. vanilla

½ can of concentrated orange juice

Ice

Put all ingredients in a blender. Blend together. Make sure the ice has been properly crushed as to in be in big chunks anymore. Pour and serve