1/2 teaspoon salt
pepper to taste
1 tablespoon sugar
1/4 cup butter
1/2 cup water
1 tablespoon flour
1/4 cup milk
Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet. Cover and simmer 15 minutes on medium heat, stirring occasionally. Combine flour with milk blending until smooth. Stir into corn. Cook five more minutes, stirring constantly.
Recipe from Meagan Maddocks
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