Thursday, January 23, 2014

Southwestern Salad


½ cup mayonnaise
¼ cup salsa
2 tsp. lime juice
¼ tsp. cumin
¼ tsp. chili powder
minced fresh cilantro

3 cups shredded romaine
¼ head iceberg lettuce
1 small chopped roma tomato
½ can corn
½ can black beans, drained and rinsed
3 green onions
½ cup shredded cheddar cheese

For dressing, in a bowl, combine mayonnaise, salsa, lime juice, cumin and chili powder.  Stir in cilantro

Serving suggestion:  Place the romaine in a bowl,  LAYER iceberg lettuce next, then chopped tomato, corn, black beans and onions.
Spoon dressing over the top, spreading to the sides of the bowl.  DO NOT TOSS.  Garnish with cheese.


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