1 package of 8 crescent rolls
1 cup sugar
1/2 cup butter (1 cube)
1 Tbsp. vanilla
1 1/2 cups lemon-lime soda (Sprite)
Turn oven on to 350. Butter a 9x13 baking dish. Peel apples then cut into fourths. Roll apples up in crescent rolls by placing apple on wide end and roll toward pointed end. Place in buttered pan. Melt the cube of butter in the microwave then stir in the sugar and vanilla. Evenly distribute butter-sugar mixture directly on top of apple-rolls. Add sprite to pan (not directly onto or it will wash off the butter-sugar mixture). Place in oven and bake for 30-35 minutes.
Serve with ice-cream if desired.
Recipe from Paige Johnson
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