Maddie Morgan

Menu: 
Spaghetti w/ meat


Salad


Breadsticks


Cheesecake



Spaghetti:


16 oz pkg of spaghetti noodles, cooked


Sauce:


1/2 lbs. ground beef


1/2 cup chopped onion


2 cloves of garlic, minced


1 28 oz can of crushed tomatoes


1 can of tomato paste


1 Tbsp. Italian seasoning


1 Tbsp. Worcestershire sauce


Sugar, salt & pepper to taste

In a skillet, cook ground beef with onions and garlic.  Add tomatoes, tomato paste and seasonings.  Simmer about 10 minutes.



Breadsticks:


1/4 c. butter


1 1/4 c. flour


2 tsp. sugar


2 tsp. baking powder 


1/2 tsp salt


2/3 c. milk

Heat the oven to 450.  Cut the butter into four equal pieces and place in a 9x13 inch baking dish.  Put the baking dish in the oven to melt the butter.  Whisk together dry ingredients.  Add milk and stir until a loose dough forms.  Turn dough out onto floured surface and press into a square about the size of the baking dish.  Cut into strips.  Place strips in melted butter, turning to coat.  Bake for 15 minutes.