Tuesday, July 1, 2014

Mayra Patino

Enchiladas
Spanish Rice
Choco Flan
Enchiladas
Chile (recipe below)
2 Chicken breasts, cooked and shredded
1 cup shredded Colby Jack Cheese
8 Tortillas
Oil

Preheat oven to 350. You will put oil in skillet and heat up. When warm put tortillas in to heat up one at a time. Lay them out and put chicken on them and then roll them up and put them on a oven-safe plate. Pour chile on and then cheese put in oven for 10 minutes.

Chile
·       About 10 dried red chiles
·       3 small cams tomato sauce
·       2-3 Garlic cloves
·       Cumin
·       Flour
Put chiles in a pot with water. Boil till soft. Drain the water put in blender with remaining ingredients. Put back in pot and stir till boiling.

Choco Flan

(Secret Family Recipe!)




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