Jace McGough

French Toast

Maple Syrup

Hash Browns

Maple Sausage

Chocolate Milk

Maple Syrup

1 c water

1 c white sugar

1 c brown sugar

1 tbsp maple flavor

1.     Bring water and sugars to a boil over medium-high heat. Reduce heat and stir in maple extract. Simmer for 3 minutes.

 Hash Browns

4 shredded russet potatoes

¼ c and 2 tbsp butter

Salt and pepper to taste

Cayenne and paprika to taste

1.     Put potatoes in a bowl of cold water. Stir until water is cloudy, drain, and put more cold water on potatoes. Stir again. Drain potatoes and squeeze out any excess moisture.

2.     Heat butter in a pan over medium heat. Sprinkle potatoes into the pan and season with the extra ingredients to taste.

3.     Cook potatoes until brown on bottom, then flip and stir until brown all over.