1 large
package Vanilla Instant Pudding
2 cups cold milk, divided
8 oz. Cool Whip
1 box Graham Crackers
1 can chocolate frosting
Beat pudding mix and 1 3/4 cups milk in a large bowl with a whisk for 2 minutes. Stir in Cool Whip. Layer about 1/3 of the grahams and half the Cool Whip mixture in a 13x9 inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
Microwave chocolate and butter in medium microwaveable bowl on high for 1 1/2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
Refrigerate for 4 hours.
Recipe from Kamille Leavitt
8 oz. Cool Whip
1 box Graham Crackers
1 can chocolate frosting
Beat pudding mix and 1 3/4 cups milk in a large bowl with a whisk for 2 minutes. Stir in Cool Whip. Layer about 1/3 of the grahams and half the Cool Whip mixture in a 13x9 inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
Microwave chocolate and butter in medium microwaveable bowl on high for 1 1/2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
Refrigerate for 4 hours.
Recipe from Kamille Leavitt
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