Spinach Artichoke Dip

1--8oz. Cream cheese
1 can marinated artichoke hearts
2 C. Sour cream
1/2 package frozen spinach
3/4 C. Shredded parmesan
2 green onions
1/4 C. Shredded cheddar
1/2 tsp. Garlic powder
1/4 tsp. Paprika
1/2 tsp. Dry basil
1/2 tsp. Lemon juice

1) Mix together cream cheese and cheddar cheese

2) Add rest of ingredients, mix well

3) Heat in shallow serving dish (9X9 pan) 350 degrees for 15 minutes.  Yield: 2 cups

Recipe from Abbie Butcher