Chicken Roll Ups

2 lb. boneless skinless chicken breasts, diced
1 cup onion, minced
Lemon Pepper Seasoning
16 oz of cream cheese
4 cans of 8 of croissants butter flake
1 box of Kraft stove top stuffing mix for chicken
1 cup of butter
1 can Campbell's chicken noodle soup
1 can Campbell's family size cream of chicken soup

Dice chicken; cook in small amount of oil in a frying pan; add minced onion, sprinkle with lemon pepper, cook until onions are soft.  Drain of fat; blend in cream cheese.  Melt butter and crush stuffing mix into small crumbs.  Separate crescent rolls.  Place spoonful of chicken mixture on each crescent roll.  Roll to completely cover the filling.  Dip in butter then roll in stuffing mix.  Place on greased baking sheet.  Bake at 375 for 20 minutes.
While roll-ups are baking prepare gravy my mixing soups and adding one small can of water.  Place in sauce pan on stove-top and heat until hot and bubbly.

Recipe from Brian Vega