Friday, December 4, 2015

Ariel Seyfried


Spaghetti with Meat Sauce
Breadsticks
Tossed Salad
Brownies with Ice Cream

Spaghetti Sauce
Ingredients
1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Directions
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Brownies
1/2 cup butter
1 cup sugar
1/4 cup cocoa
2 eggs
1 tsp. vanilla
3/4 cup flour
1/4 salt


Soften butter.   Stir in other ingredients.  Bake at 350 for 20-15 minutes.





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