No-fail Butter and Garlic Green Beans

Recipe from Anne Price

Ingredients:

·      1 lb green beans, trimmed and washed

·      1-2 garlic cloves, minced

·      1 tablespoon butter

·      Salt and pepper to taste

Instructions:

1. In a medium pot, cover green beans with cold water and bring to a boil. Lower the heat and simmer for 5-10 minutes, until they reach your preferred level of doneness (I like mine on the softer side). Drain and set aside.
2. Melt butter over medium heat in a large skillet. Add the garlic and toast until golden, watching carefully to ensure it doesn't burn.
3. Add the cooked green beans to the pan, sprinkle with salt and pepper, and toss to coat (and reheat if they've cooled).

           4.    Serve and Enjoy!

Quick and Easy Nutella Mousse

Recipe from Anne Price 

Ingredients:

·            3 cups heavy cream

·            ⅓ cup sugar

·            1 cup Nutella

Instructions:

1. Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
2. Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.

3        3.     Scoop into serving dishes, or use a piping bag if you are being fancy.

4. Serve immediately or refrigerate until ready to serve.

Tyson Bryant

Goulash

Spaghetti Squash

Danish Dessert

Goulash

Recipe from Tyson Bryant

3 Cans Tomatoes (Diced in own Juice) 28oz.

1 small can tomato sauce

1 Large onion

2 cloves garlic

12 Fresh Mushrooms

1 lb hamburger

1 small pkg Macaroni noodles

Salt & pepper to taste

Cook macaroni in boiling water until soft.  In a large skillet, brown hamburger with onions, garic and mushrooms.  Combine pasta and meat mixture with tomatoes and tomato sauce.  Warm and serve.

Spaghetti Squash

Recipe from Tyson Bryant

1 Spaghetti Squash

½ cube Butter

Salt (to taste)

Pepper (to taste)

Wash and dry spaghetti squash.  Cut in half lengthwise and scoop out seeds.  Cover a cookie sheet with tin foil.  Spray the foil with oil.  Place in oven set at 375 for 45-60 minutes or until done.  Scoop out and toss with butter.

Danish Dessert

Recipe from Tyson Bryant

2 cups cold water

Junket

1 Cup Cool whip

½ Pip Grated Chocolate

Dissolve junket mix with cold water in a sauce pan.  Place over medium heat and cook, stirring constantly until thickened.  Cool then layer in dessert dishes and garnish with grated chocolate.