Thursday, December 8, 2016

Quick and Easy Nutella Mousse


Recipe from Anne Price 

Ingredients:
·            3 cups heavy cream
·            cup sugar
·            1 cup Nutella

Instructions:
  1. Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
  2. Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
3        3.     Scoop into serving dishes, or use a piping bag if you are being fancy.
  1. Serve immediately or refrigerate until ready to serve.



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