Recipe from Tyson Bryant
1 Spaghetti Squash
1 Spaghetti Squash
½ cube Butter
Salt (to taste)
Pepper (to taste)
Wash and dry spaghetti squash. Cut in half lengthwise and scoop out
seeds. Cover a cookie sheet with tin
foil. Spray the foil with oil. Place in oven set at 375 for 45-60 minutes or
until done. Scoop out and toss with
butter.
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