Crepes

3-4 eggs
2 cups milk
2 cups flour
1/2 tsp. vanilla
3/8 c. sugar (just under 1/2 cup)
3/8 cup oil
pinch salt

Beat eggs.  Add milk and oil.  Mix in dry ingredients.  Cook on med-high heat, pour smidgen of oil in pan.  When hot, pour 2/3 ladle of batter into pan.  Tilt pan to make even coating.  Crepes are done when edges are brown.  Turn to brown the other side.  To eat, sprinkle with cinnamon and sugar, butter and sugar, applesauce or jam.  You can add strawberries and whipped cream for a dessert crepe.

Mathew Richards