Pumpkin Chocolate Chip Cookies

1 cup canned pumpkin
1 egg
1/2 cup vegetable oil (add 1 tsp. more for more moist cookies)
1 cup white sugar
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. mil
1 Tbsp. vanilla
1 11oz. bag chocolate chips

Combine pumpkin, sugar, vegetable oil and egg in a large bowl.  In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.  Dissolve the baking soda with the milk and stir into the wet ingredients.  Add flour mixture to pumpkin mixture and mix well.  Stir for about one minute.  Add vanilla and chocolate chips and stir until well combined.  Line baking sheet with parchment paper.  Drop cookies on by the spoonful and bake at 350 for 10-12 minutes.  Enjoy!

Kim Winter