Thursday, September 26, 2013

Pineapple Slushy

1 48 oz. Carton Pineapple Sherbet
2 cups Frozen Mixed Berries
1 Bananas, sliced
1 packet Cherry Kool-Aid
1 2-liter 7-Up

Pull the sherbet out of freezer to soften.  In a large mixing bowl, mix together sherbet, fruit, and cherry Kool-Aid.  Put back into the freezer to refreeze.  Scoop out the sherbet and place in cup.  Pour 7-Up over the top.  Enjoy this refreshing treat!

Brekka Jensen

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