Graham Crackers (enough to fill a cookie sheet)
1 cup butter
1 cup brown sugar, packed
2 cups chocolate chips
2 cups nuts or other flavor chocolate chips (optional)
Preheat oven to 350. Line a cookie sheet with tin foil. Line up the graham crackers to fill the pan. In a sauce pan combine butter and brown sugar and bring to a boil for 5 minutes. After it has been boiling for 5 min. pour the mixture over the graham crackers until evenly covered. Place in oven for 10 min. Remove from pan and sprinkle chocolate chips over. Let sit and melt then spread the melted chocolate to cover the top. Sprinkle nuts on top of chocolate (optional). Put in fridge to cool or 30 min. then remove and break off into pieces. Keep refrigerated (so the chocolate will not melt).
Recipe shared by Casey Tanner
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