Graham Crackers (enough to fill a cookie sheet)
1 cup butter
1 cup brown sugar
2 cups chocolate chips
2 cups nuts or other flavored chocolate chips (optional)
Preheat oven to 350. Line a cookie sheet with tin foil. Line up the graham crackers to fill the pan. In a sauce pan combine butter and brown sugar and bring to a boil for 5 minutes. After it has been boiling for 5 min. pour the mixture over the graham crackers until evenly covered. Place in the oven for 10 minutes. Remove pan and sprinkle chocolate chips over. Let sit and melt, then spread the melted chocolate to cover the top. Sprinkle nuts on top of chocolate (optional). Put in fridge to cool for 30 min. then remove and break off into pieces. Keep refrigerated (so the chocolate will not melt).
Lauren Resendes
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