3 chicken breasts, cooked and diced
1 can diced green chilies
1 can cream of mushroom
1 can cream of chicken
Chicken water - enough to make paste spread easy.
4 ox. sour cream (don't use too much)
2 cups grated cheese (do not mix in to sauce)
1 package tortillas
Mix cooked chicken and all other ingredients (except cheese) in a bowl. Lay down a slight layer of sauce, just enough to layer bottom of 9x13 baking pan.
Layer: Tortilla, Mix, Cheese. Repeat 3 or 4 times.
Bake at 350 for 25-30 minutes.
Braxton Beebe
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