9 cups Chex
1 cup semisweet chocolate chips
½ cup peanut butter
¼ cup butter or margarine
1 teaspoon vanilla
1 ½ cups powdered sugar
Into large bowl measure cereal; set aside.
In 1 quart microwavable bowl, microwave
chocolate chips, peanut butter and butter uncovered on high 1 minute; stir.
Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir
in Vanilla. Pour into 2 gallon resealable food storage plastic bag with Chex
cereal.
Add powdered sugar. Seal bag; shake until well
coated. Spread on waxed paper to cool. Store in airtight container in
refrigerator.
Julie Peterson
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