Scotcharoos

1 c. Sugar
1 c. Corn syrup
1 c. Peanut butter
6 c. Rice crispies 
1/2 c. Butterscotch chips
1/4 c. Chocolate chips

In a pan combine sugar and corn syrup until sugar is dissolved. As soon as sugar is dissolved take off heat. Stir in peanut butter and rice crispies. When mixed in put in a cake pan or cookie sheet. While scotcharoos is cooling combine butterscotch chips and chocolate chips in a bowl. Put in microwave and heat for 30 sec. Take out and stir. Then put back in for 30 sec. Continue doing this until it is melted and is creamy. Spread on scotcharoos and serve.  

Marissa smith