Fettuccine Alfredo

¼ cup butter

¼ cup flour

1 ½ cups half and half

1 ½ cups water

2 tsp. chicken bouillon

½ cup Parmesan cheese

Salt and pepper

Cooked fettuccine noodles

Melt butter in medium saucepan over medium heat.  Stir in flour to make a paste.  Slowly stir in half and half until smooth.  Add water and chicken bouillon.  Let simmer and thicken slightly.  Stir in Parmesan cheese.  Add salt and pepper to taste.  Serve over cooked pasta.