BBQ Meatballs

1 18 oz. jar grape jelly
1  18 oz.mesquite barbecue sauce
1 bag frozen fully cooked meatballs (about 50)

Combine jelly and barbecue sauce in your crock pot.  Stir until combined.  Add meatballs and stir until they are coated with the sauce.  Cook on high for 3 hours.

Recipe from Nicole Bradley