Spicy Mango Salsa

Serving size 12-16

Ingredients:

1. 2 mangoes

2. 1-2 peaches

3. 1 small yellow onion

4. 1 Jalapeno pepper

5. 2 medium tomatoes

6. ¼ tsp cayenne pepper

7. ½ tsp salt

8. fresh cilantro leaves

9. juice of 1 small lime

Directions: Cut the jalapeno pepper into strips and place it in a food processor along with the onion.  Process for about 5 seconds, or until sufficiently chopped.  Slice the tomato and add to the food processor along with the spices, salt, cilantro, lime juice, mangos and the peach.  Gently pulse the food processor a few times until you achieve the desired consistency.

Recipe from Nicolas Hurst