Chocolate Chip Pumpkin Bread

3 cups flour
2 tsp. cinnamon
1 tsp.salt
1 tsp. baking soda
4 eggs
2 cups sugar
2 cans canned pumpkin
1 1/2 cups oil
1 1/2 cups (6 ounces) semisweet chocolate chips

In a large bowl, combine the flour, cinnamon, salt and baking soda.  In another bowl, beat the eggs, sugar, pumpkin and oil.  Stir into dry ingredients just until moistened.  Fold in chocolate chips.  Pour into two greased 8x4 inch loaf pans.  Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pans to wire racks.

Recipe from Leilani Purcell