Peanut Butter Chocolate No-Bake Cookies

2 cups sugar
1/2 cup milk
1 stick butter
1/4 cup cocoa
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 Tbsp. vanilla
pinch salt

Line a baking sheet with wax paper or parchment.  Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute.  Remove from the heat.  Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop spoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
Refrigerate in an airtight container.

Recipe from Miriam Barker