Rolo Snickerdoodles

1 cup butter, softened
1 1/3 cup sugar
1 egg
2 tsp. vanilla
3 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
2 and 1/2 tsp. ground cinnamon
1/2 tsp salt

Rolo Candies

Topping:
1/4 cup sugar
1 tsp. cinnamon

Preheat oven to 375.  Line two large cookie sheets with parchment paper.  Make the topping by losing the sugar and cinnamon in a small bowl.  Set aside.  In a large bowl, cream the butter for about 1 minute on medium speed.  Add sugar, beating until fluffy and light in color.  Mix i egg and vanilla.  In a medium bowl, whisk together the flour, cream of tartar, caking soda, cinnamon, and salt.  With the mixer running only speed, slowly add the dry ingredients.  The dough becomes thick and may have to be stirred by hand.  Wrap dough around pieces of Rolo, using just enough to cover the candy.  Roll the balls into the reserved cinnamon-sugar topping.  Bake for 11-12 minutes.

Recipe from Brynn Shiffman