2 apples, medium size
¼ cup sugar
½ cup red cinnamon candies
1 ½ cups water
Combine sugar, water, and cinnamon
candies in a skillet. Stir over
medium heat until sugar and candies dissolve. Wash, peel, core and cut apples into ¼” rings. Add apples to hot syrup. Reduce heat; simmer apples for about 20
minutes or until slices are tender and translucent when lifted from the water.
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