1/2 cup butter
3/4 cup shortening
1 tsp. salt
2-4 Tbsp. cold water
pie filling (cherry)
Mix up until dough sticks together. May need more water. Roll out flat and use a turn over/dumpling cuter to cut dough and fill with pie filling and seal edges. Place on a greased pan a 425 degree's for 10-15 minutes. When cooled, frost if desired.
Recipe from Kandree Eldredge
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