Beef Fried Rice

1/2 onion, chopped
1 lb. beef, thin sliced
2 cups rice, cooked
1 Tbsp. sesame oil
2 eggs
1/4 cup green onions
A desirable amount of green peas and carrots
1/4 cup soy sauce
Salt and Pepper

1. Simmer onion in soy sauce over med-high heat.
2. Add meat and simmer until no longer pink
3. Add vegetables
4.  Add rice
5.  Add beaten eggs
6.  Add sesame oil and another 1/4 cup soy sauce
7.  Season with salt and pepper.
8.  Garnish with green onions and serve

Recipe from Andrew Tsai