Fried Eggs and Tomatoes

Ingredients:

10 Eggs

6 tomatoes

10 tablespoons Vegetable oil

8 teaspoons salt

14 tablespoons sugar

2 oz ketchup

2 pieces green onions

Directions:

1. Wash tomatoes and green onions, and cut tomatoes into 1.5 inch pieces, and green onions into small pieces .

2. Put the eggs into a bowl, and mix them with 3 teaspoon salt for 2 minutes.

3. Put 7 tablespoons oil in the pan and turn on the fire. When the oil become hot, put chopped green onions and eggs into the pan, use the turner to stir the eggs and make them spread.

4. put the cooked eggs into a bowl.

5. put the rest of the oil into the pan and then put tomatoes. Fry them about 2 minutes.

6. Then put cooked eggs back to the pan. Mix them with the rest of salt, sugar and ketchup. Cook them for another 3 minutes. Then it’s done.

Recipe from Zi (Aria) Wang