12 Jalapenos
1 Tube of sausage meat
1 Box of cream cheese
Parmesan cheese
Cut peppers in half and scoop out the guts into the trash can. Put on a non greased pan.
Cook meat on stove till done. Season if you want.
Set oven to 350-375 degrees.
Mix meat with one block of cream cheese and begin filling peppers.
Sprinkle Parmesan cheese on top of peppers and slide in the oven for 15 min. or till gold/brown on top.
Pull out and good to go. The smaller the Jalapeno pepper the more intense the heat.
I would like to have milk on hand if that would be possible. Some times you just cant tell if its going to be hot or not.
Recipe from Charlotte Partridge
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