Zucchini Bread

Beat together well:

1 cup packed light-brown sugar

1 cup granulated sugar

1 cup vegetable oil

3 teaspoons vanilla extract

3 x-large eggs

Add and mix well:

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

3 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon ground cloves

2 cups peeled and grated zucchini

3 cups all-purpose flour

Stir in chocolate chips (milk, semi sweet, or both) 

Pour into 2 well greased and floured loaf pans. Bake at 350 degrees for 1 hour or until the center of the loaf feels firm and springs back at the touch.

Recipe from Rachel Lepian