Ashley Hammer

Chicken Salad

Horchata

Chocolate Chip Cookies

-Chicken Salad

1 bag of tortilla chips

1 large chicken breast (a can of chicken also works)

1 package of lettuce

1 package of taco seasoning

1 can of corn

1 can of beans (pinto or black)

1/2 cup salsa

1/2 ranch

Cook the chicken on medium to high heat until cooked threw. Add the taco seasoning to the chicken right before it is done cooking. Beans and corn can be warmed in the microwave or in a separate pan, or even in the same pan! the take the half cup salsa and half cup ranch and stir them together. Take the salsa and chips in the same bowl and mix it (crush the chips up a little so they are not as big). Add the bean, corn, and  chicken to the salad mixture. mix that together then stir in the salsa ranch mixture. Then you have the fastest best meal in the world!

Cookies

•               2 1/4 cups all-purpose flour

•               1 teaspoon baking soda

•               1 teaspoon salt

•               1 cup (2 sticks) butter

•               3/4 cup granulated sugar

•               3/4 cup packed brown sugar

•               1 teaspoon vanilla extract

•               2 large eggs

•               2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

•               1 cup chopped nuts

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.