Cortney Crook

German Pancakes with Buttermilk Syrup

Fruit Skewers

Orange Julius

German Pancakes

6 eggs

1 cup milk

1 cup flour

½ tsp. salt

2 Tbsp. butter, melted

Confectioners sugar

In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.  Pour the butter into an ungreased 13x9 “ baking dish; add the batter.  Bake, uncovered at 400 for 20 minutes.    Remove from oven and dust with confectioners sugar.

Buttermilk Syrup

1 ½ cups sugar

¾ cup buttermilk

½ cup butter

2 Tbsp. corn syrup

1 tsp. baking soda

2 tsp. vanilla

In a small saucepan, combine the first five syrup ingredients; bring to a boil.  Boil for 7 minutes.  Remove form the heat; stir in vanilla. 

Orange Julius

1 can (6 ounces) frozen orange juice concentrate, thawed

1 cup milk

¼ cup sugar

1 tsp. vanilla

10 to 12 ice cubes

In a blender, combine the orange juice, milk, water, sugar and vanilla.  Cover and blend until smooth.  With blender running, add ice cubes, one at a time, through the opening in lid.  Blend until smooth.  Serve immediately.  Yield: 4-5 servings.